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  5. Success Factors and Quality Criteria for Open Educational Resources
 
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Success Factors and Quality Criteria for Open Educational Resources

Erfolgsfaktoren und Qualitätskriterien für OER

Subtitle
An Empirical Analysis
Eine empirische Analyse
Abstract
OER have the potential to improve learning in many contexts and they can contribute to limit the digital divide. Diverse quality criteria are applied for the evaluation of OERs and there is a need for more systematic approaches. This work reports a systematic literature review that synthesizes various aspects (theoretical, methodological, didactical, technical etc.) in regards to the evaluation of OERs. These are mapped into four categories: Learning Content and Learning Experience Design, Technological Issues and Learning Process and Pedagogy, Value-added Services. Furthermore, barriers for the adoption of OER were identified. The criteria and their order in terms of relevance were evaluated in a student survey. Finally, a group of international OER experts assessed and discussed the new instrument in a Delphi study focus group. The results show different ratings and revealed some weaknesses of the criteria list. Based on the discussion between the experts, an improved list was assembled.
Publication Type
ConferencePaper
Author
Wöbbekind, Lea 
•
Mandl, Thomas 
•
Dreisiebner, Stefan 
•
Todorova, Tania
•
Kovatcheva, Eugenia
•
Boté-Vericad, Juan-José
•
Argudo Plans, Silvia
•
Santos-Hermosa, Gema
Editor
Semar, Wolfgang
Date Issued
2023
DOI
10.5281/zenodo.10009337
Faculty
Fachbereich 3 
Institute / Institution
Institut für Informationswissenschaft und Sprachtechnologie 
Published in
Nachhaltige Information - Information für Nachhaltigkeit
Conference
17. Internationales Symposium für Informationswissenschaft, Chur, 07.11.-09.11.2023
Publisher
Verlag Werner Hülsbusch
Publisher Place
Glückstadt
Page Start
221
Page End
244
Series Name
Schriften zur Informationswissenschaft
Issue Number
78
ISBN
978-3-86488-200-5
HilPub short link
https://hilpub.uni-hildesheim.de/handle/ubhi/18383
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